Every bonbon, written down.

Bean to bonbon

We started with a notebook and a hair dryer.

In 2017, Priya Natarajan was roasting cacao in her apartment oven and cracking shells with a hair dryer. She kept notes on every batch in a green accounting ledger she found at an estate sale on Packard. Six notebooks later, she opened the shop.

We still make every bar from the bean, still paint every bonbon by hand, and still write every batch down. Ask to see the ledger. We'll show you.