Chapter two
Our broth takes two days
Red Ladle started when the Wu family restaurant closed during 2020 and they began selling hot pot kits from the back door. People kept coming back after the doors reopened, so the kits became the business.
The mala broth is made with beef tallow and fourteen spices, fried slowly for an hour and aged for a day. The mushroom broth simmers for twelve. You just bring the heat.
14spices in the mala
2 daysto make the broth
20 minkit ready
