Gelateria, Providence, RI

Churned this morning. Gone tonight.

Eighteen gelatos and sorbettos made fresh every day on Atwells Avenue, with milk from Wright's Dairy and fruit from farms we know by name.

Pre-order pints for pickupToday's flavors
Gelato cone with two scoops

Drag to spin, pick flavors →

Build your cone

Top scoop

Bottom scoop

On your cone

Raspberry sorbetto (dairy-free, Barden Family Orchard berries) over Pistachio di Bronte (Sicilian nuts, ground in house).

Two scoops, waffle cone

$6.75
Get it

The flavor table

Every flavor gets a number in the order we invented it. Gelato is milk-based; sorbetto is dairy-free and vegan. Today's 12 most-asked-for:

01G
PiPistachio di Bronte
02S
AlAmalfi lemon
03G
FlFior di latte
04G
CnCannoli, with shell bits
05S
BoBlood orange
06G
HzPiedmont hazelnut
07G
CmCoffee milk (it's a Rhode Island thing)
08S
RbRaspberry
09G
DcDark chocolate 72%
10G
ScSalted caramel
11S
MgMint & green tea
12G
LdLavender honey
G = gelatoS = sorbetto, dairy-freeCup or cone $5.25 / $6.75, Pint $11, Quart $19
A gelato case piled with colorful flavors
The case at 11 a.m.
Long gelato counter with tubs of flavors
18 tubs, all ours

Pint club

4 pints a month, $38.

Pick your flavors online, grab them from the freezer by the door. Skip a month any time.

Join the pint club

The method

Less air. More flavor. Served warmer.

American ice cream is whipped full of air and served frozen hard. Gelato is churned slowly so it stays dense, and we serve it about 10 degrees warmer so the flavor actually reaches your tongue.

overrun ........ 25% (ice cream: 50–100%)
butterfat ...... 6–8% (ice cream: 14%+)
serving temp ... 10°F (ice cream: 0°F)
shelf life ..... 1 day. That's the point.
  1. 6:00Base cooked from Wright's Dairy milk and organic cane sugar, then aged four hours.
  2. 10:00Each flavor churned in a 12-liter batch freezer. Pistachio paste ground in-house from Sicilian nuts.
  3. 11:30Hand-swirled into steel tubs and decorated. The case is full by noon.
  4. 10:00 pmWhat's left goes to staff and the Federal Hill House pantry. Nothing gets re-frozen.

Come by

246 Atwells Ave, Providence

Next to the arch on Federal Hill. Parking on DePasquale Square after 5.

Pre-order pints for pickup →

Hours

Mon – Thu12 – 10 pm
Fri – Sat12 – 11 pm
Sunday12 – 9 pm
Jan – FebThu – Sun only

Parties

Gelato cart for weddings and office parties, six flavors, 50 to 300 guests. Call (401) 555-0124.