Shaved off
the trompo.

Pork marinated in achiote and guajillo, stacked on a vertical spit, crowned with pineapple, and shaved right onto your tortilla. Four stops a week across San Antonio.

Call the truck What's cooking
Tonight: St. Mary’s Strip5pm – midnight, behind the MixHours

The blue truck with the spinning top

Trompo Azul is a 1998 step van painted the blue of the house Rafa Ochoa grew up in, in Monterrey. The trompo goes on the spit at 3pm, stacked by hand with forty pounds of marinated pork shoulder.

We shave it to order with a long knife and catch the pineapple with the tortilla. If you have never seen it done, come early and watch.

This week’s stops

  1. Mon & TueOff — marinating day
  2. WedPearl Brewery lot, 5–10pm
  3. ThuSouthtown First Friday spot, 5–11pm
  4. Fri & SatSt. Mary’s Strip, 5pm–midnight
  5. SunWoodlawn Lake, 11am–4pm

Find the truck

Same truck, four spots. Call to check we are out — weather sometimes wins.

Find us

2400 N St Mary’s St
San Antonio, TX 78212

Fri–Sat home spot, behind the Mix. Check the route above for other days.

Get directions
Hours
Wed–Thu
5pm – 10/11pm
Fri–Sat
5pm – midnight
Sun
11am – 4pm
Mon–Tue
Off

Hours

Order & catering

Catering: we bring the whole trompo.

Call the truck

(210) 555-0115