Wait now~20 min
Ramen counter / 22 seatsJackson St, Seattle

Broth that takes 18 hours.

Pork bones boiled hard overnight until the soup turns white and thick. Then a squeeze of yuzu so it doesn't sit heavy. No reservations — join the line from your phone.

Join the waitlist →See the bowls
No. 01 — Yuzu Tonkotsu
18 hrpork broth
2.5 ozhand-cut noodles
$17a bowl
01

Four bowls. That's it.

We'd rather make four bowls perfectly than twelve okay. Noodles come firm unless you ask.

A bowl of tonkotsu ramen with egg, pork and scallions
No. 01

Yuzu Tonkotsu

White pork broth, yuzu oil, chashu, soft egg, scallion, nori.

$17
Tonkotsu ramen with a red chili paste in the middle
No. 02

Red Line

Same broth, house chili paste, ground pork, sesame. Hot.

$18
Dark black garlic ramen topped with seaweed and bamboo shoots
No. 03

Black Garlic

Burnt garlic oil, wood ear mushroom, menma, nori.

$18
No. 04

Yuzu Shio

Clear chicken and kombu broth, sea salt, yuzu peel. Light. Vegan on request.

$16
Egg+$2.5
Chashu+$4
Kaedamaextra noodles +$3
Corn butter+$2
Gyoza ×6$8
Yuzu soda$5
02

How the broth gets white.

Tonkotsu means pork bone. The trick is a hard, rolling boil the whole night, so the fat and collagen mix right into the soup.

Pot No. 2 has been boiling for14:22:07Next batch ready 8:00 AM
  1. 2 PMBones in. 80 lb of pork femur and trotters, blanched and scrubbed.
  2. 6 PMRolling boil. Lid off. Water topped up every hour.
  3. 2 AMIt turns white. Marrow breaks down and the broth goes milky.
  4. 8 AMStrain & season. Shio tare, a little yuzu oil.
  5. 11 AMDoors open. First bowl out by 11:04.

Join the line from the sidewalk.

We text you ten minutes before your seat is ready. Go get boba, browse Uwajimaya, come back hungry.

12parties ahead, about 20 min

Party of 1–4 only. Bigger groups, come at 11 or 3.

Hours

Mon – Thu11 – 9
Fri – Sat11 – 11
Sunday12 – 8
Broth runs outit happens

Find us

614 S Jackson Street
Seattle, WA 98104
(206) 555-0128

Getting here

Two blocks from the International District light rail stop. Street parking is hard; the Uwajimaya lot is easy.