Website Examples
Burger and barbecue restaurant website examples
Updated
Here are 5 websites for places that cook with fire and a flat-top: a smash burger joint, a smokehouse, a hot chicken counter, a hot dog stand and a Korean barbecue hall. The food is simple and so are the pages. Menu, price, hours, order.
Every site on this page is a concept design. We made up the shops and built the websites to show our work. They are not real businesses and they are not our clients. Our real client work is on the client work page.
Burgers and barbecue: 5 concept designs
Concept designHot Iron Burgers
Smash burger joint, a made-up shop
- A thin strip at the very top shows the day's deal.
- Call in your order dials the phone with one tap.
- The menu comes in three groups: burgers, fries and sides, and shakes.
Concept designEmber Row Smokehouse
Barbecue smokehouse, a made-up shop
- The first screen says the place closes when the meat runs out.
- One line above the menu explains that meats are priced by the half pound.
- Pre-order brisket is the button in the top bar.
Concept designCluckwork Hot Chicken
Hot chicken counter, a made-up shop
- The five heat levels are named before the menu starts.
- Order pickup is in the top bar and again on the first screen.
- One line says about how long a pickup order takes.
Concept designDog Day Franks
Hot dog stand, a made-up shop
- A strip at the top shows the weekly special.
- The price of the classic is on the first screen.
- Order ahead is in the top bar, and Call the stand dials the phone.
Concept designOx & Ember
Korean barbecue restaurant, a made-up shop
- Three set menus, each priced for the table, each with its own booking button.
- A short section walks first-timers through how the meal works.
- The hours say when lunch sets end.
These are concept designs for made-up shops, not client sites. Each card opens the full concept in a new tab.
What should a burger or barbecue restaurant website have?
A burger or barbecue website needs the menu with prices, hours, address, and a button to call in or order pickup. Barbecue has one extra rule: say what happens when the meat runs out. Keep the menu typed on the page in a few groups, and put the order button in the top bar.
A menu in a few groups
Burgers, sides, drinks. Meats, sides, sweets. Three groups is plenty. Every line gets a price.
How it is sold
By the pound, by the plate, by the set. If your menu works in a way a first-timer might not know, say it in one line above the list.
A pickup or call button
Put it in the top bar. People ordering lunch want one tap, not a hunt.
The honest hours
If you close when the brisket is gone, write that. People respect it, and they come earlier.
Today's deal, if you have one
A thin strip at the very top is the right place for a daily special. Keep it to one line.
What to look for in these burger and barbecue designs
Look at the top of each concept. Three of them use the top bar or a thin strip above it for the one thing that changes: today's deal or the order button. Then look at how each menu explains itself in one line before the list starts. That one line saves a lot of questions at the counter.
Want to see real shops, not concepts? Look at the sites we built for Charlie's Coffee Shop and Local Ice, or see all client work.
Common questions
Want a site like this for your burger or barbecue place?
Your site would have your menu, your prices and your photos, with the order button going where you already take orders. Sign up in about 5 minutes. Type your shop's name and see a free preview of your new site before you pay. No call needed.
Or see what each plan includes.